Ingredients ( for 4 people)
- 2 spoons olive oil
- 1 handful of savoy cabbage leaves.
- 1 potato (medium sized)
- 3 small courgettes (thatís zucchini for the yanks out there)
- 1 hand of dried mushrooms
- 100 gr. Green beans
- Salt and pepper as you like.
Clean and wash the courgettes, cut them in a half in the sense of the length and then again in slices about a half centimeter thick. Cut out the tips and wash the green beans and cut them in pieces long about 3 cm.
Wash the savoy cabbage leaves and cut them in stripes, eliminating the thicker part. Peel and wash the potato, cut it in 4 and then cut it in thin slices. Put everything in a deep pan, add the mushrooms kept in lukewarm water for at least half an hour, broken with your fingers in pieces (not too small). Add one and a half litre of water, salt (and eventually pepper) as much as you like, and 2 spoons olive oil.
Bring the soup to boiling and let it cook for about 1 hour.
Et voila- healthy, happy and light.